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Steaming can Product List

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We propose various steaming cans for the steaming process of soybeans and rice.

You can choose a lid opening and closing method that fits your budget, such as a clutch door type (one-touch opening and closing device) or a bolt fastening type. Manual operation and automatic control are also available options.

We will propose options such as clutch type (one-touch opening and closing mechanism) or bolt fastening type to fit your budget. We will select the can body size according to the raw materials to be steamed or boiled, such as soybeans or rice. Both rotary and fixed types are available. Manual operation is of course possible, and it is also feasible to set up an automatic control program. *For more details, please refer to the catalog or feel free to contact us.

  • 蒸煮缶(ボルト締め)70.jpg
  • Food Processing Equipment
  • Steaming can

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Steaming and boiling can "Stainless Steel Rotary Steamer"

You can also process soybeans by half boiling and half steaming!

The "stainless steel rotary cooking can" is a cooking can that can also process soybeans through semi-cooking and semi-steaming. We offer a manual rotary type that can be used for both rice and beans, and in addition to the standard internal pressure of 0.15 MPa, we can also manufacture pressure cans with an internal pressure of 0.2 MPa. Additionally, we provide agency services for government procedures. 【Features】 ■ Capable of soybean processing ■ Can be manufactured for 500kg and 1,000kg ■ Capable of manufacturing pressure cans at 0.2 MPa ■ Agency processing for government procedures *For more details, please refer to the catalog or feel free to contact us.

  • Other food processing
  • Steaming can

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Introduction of Suzu & Co., Ltd.'s "Automatic Soybean Cooking System"

We will reduce the workload with a fully automated steaming and cooking management system.

At Suzu & Co., Ltd., we are introducing the "Automatic Soybean Cooking System," which is equipped with an automatic control device for cooking cans to manage the complex cooking process in a convenient and smooth manner. It can operate without human intervention, does not depend on the skill level of the operators, and significantly improves the poor working conditions of high temperature and humidity in the cooking room. Additionally, it performs the essential requirement for uniform production of natto, which is the precise inoculation of natto bacteria. 【Features】 ■ Equipped with an automatic control device in the cooking can ■ Can operate without human intervention ■ Does not depend on the skill level of the operators ■ Significantly improves the poor working conditions of high temperature and humidity *For more details, please refer to the catalog or feel free to contact us.

  • Food Conveyor Equipment
  • Food Processing Equipment
  • Production Management System
  • Steaming can

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